With the vegetable gardens Minigarden winning over an increasing number of fans, the Minigarden team decided to pay a visit to a number of customers who have the Minigarden system installed. The Minigarden now forms part of the daily lives of so many families, it is intriguing to see up close the development of their vertical vegetable and flower gardens.
Last June, we saw the end of another workshop series on HORTICULTURE FOR CHILDREN AND GROWN-UPS, at the Dolce Vita Tejo (the biggest shopping centre in Europe).
These workshops were facilitated by Associação Chão da Terra, with support from Minigarden. The main goal of Associação Chão da Terra is to spread environmentally friendly growing techniques and foster contact with soil and nature.
For a few days, people had the chance to discover the benefits of urban kitchen gardens and learn about growing horticultural and aromatic plants.
In an urban setting, the use of raised seed beds and vertical systems with low space requirements may be the best solution to build a kitchen garden. All the participants had the opportunity to discover the Minigarden Vertical system. Everyone was able to feel the soil with their hands and thoroughly follow the suggestions to make a Minigarden Vertical kitchen garden without ever forgetting the general principles of sustainable agriculture.
This time, the Minigarden team visited the kitchen garden of Joana Lobato, a young woman with a great passion for her four-legged friends.
She always wanted to have a kitchen garden at home, but the lack of time and space had always made it impossible to fulfil that wish. Joana tells us that “I tried to grow things in flowerpots, but with no success”.
We found out that Chef Chakall is a fan of Minigarden. As we admire him and know his reputation as an advocate of a carefully balanced and healthy diet, we asked him why he chose our systems to create his kitchen garden right next to his kitchen counters.